If you're looking for a unique dining experience that combines the best of Japanese and Cantonese cuisine, look no further than TANG Restaurant in Cape Town. Inspired by contemporary Japanese izakayas and the classic Cantonese eateries of Hong Kong, TANG offers a luxurious, sensory dining experience that is sure to impress.
As soon as you enter TANG, you're greeted by an atmosphere that is both elegant and relaxed. The decor features warm wood accents and soft lighting, creating a welcoming space that is perfect for a romantic date or a night out with friends.
A fusion of Japanese and Cantonese Cuisine in Cape Town
The menu at TANG is a fusion of Japanese and Cantonese cuisines, with dishes that are both familiar and surprising. For starters, you can indulge in a wide variety of small plates and sushi rolls, including favourites like tuna tartare and crispy prawn tempura. If you're in the mood for something more substantial, there are plenty of main course options to choose from, including wagyu beef and crispy duck.
Overall, TANG Restaurant is a must-visit destination for anyone who loves great food and a luxurious dining experience. With its fusion of Japanese and Cantonese flavours, elegant atmosphere, and inventive cocktail menu, TANG is the perfect place to escape the regular and experience the unprecedented.
Opening times: Daily, from 12pm to 11pm
Address: Shop 153, V&A Waterfront, 19 Breakwater Blvd, Victoria & Alfred Waterfront, Cape Town